Vegetarian Enchiladas
Indulge in the comforting flavors of Vegetarian Enchiladas, a delightful dish perfect for busy weeknights or family gatherings. These enchiladas are filled with wholesome sweet potatoes and zesty black bean salsa, bringing a burst of flavor to your dinner table. With just 15 minutes of prep time, you can easily whip up this satisfying meal that caters to both cheese lovers and those seeking a lighter, vegan option. The beauty of this recipe lies in its versatility; you can customize the fillings to suit your pantry staples or family preferences. Get ready to impress your guests or treat yourself after a long day with these deliciously hearty enchiladas!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato, cooked and diced
- 1/2 cup corn and black bean salsa
- 2 cups shredded cheese (or vegan cheese)
- 2 cups red enchilada sauce
- Yellow or white corn tortilla shells
Instructions
- Preheat your oven to 350°F. Spray an 8×10-inch baking dish with cooking spray.
- Cook the sweet potato in the microwave for about 10 minutes until tender; peel and dice.
- In a bowl, combine diced sweet potato, salsa, and 1.5 cups shredded cheese.
- Spread 1 cup of enchilada sauce in the baking dish. Fill each tortilla with about 1/3 cup of the mixture, roll them up, and place seam side down.
- Pour remaining sauce over the enchiladas and sprinkle with remaining cheese.
- Bake for 20 minutes until bubbly. Garnish as desired and enjoy!
Nutrition
- Serving Size: 1 enchilada (approx. 180g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/vegetarian-enchiladas/