Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a vibrant and refreshing twist on the classic dish that’s perfect for those seeking a lighter, tangy alternative. This easy-to-make coleslaw features a crunchy mix of green cabbage, carrots, and onions, all tossed in a zesty apple cider vinegar dressing. It’s not only a fantastic side dish for barbecues and picnics but also a versatile addition to weeknight dinners. Whether served on its own or as a topping for sandwiches and tacos, this no mayo coleslaw will impress your guests with its bold flavors and delightful crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the finely shredded cabbage, grated carrot, and sliced onion.
- In a smaller bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper until well combined.
- Pour half of the dressing over the vegetable mixture and gently toss to coat. Add more dressing gradually until you reach your desired flavor.
- Serve chilled or at room temperature. Enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg