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Watermelon Basil Feta Salad

Watermelon Basil Feta Salad

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If you’re searching for a refreshing and vibrant addition to your summer meals, look no further than Watermelon Basil Feta Salad. This delightful dish combines juicy watermelon, creamy feta cheese, and aromatic basil into a tantalizing mix that will elevate any gathering. Perfect for barbecues or as a light lunch, this salad is simple to prepare and packed with flavors that burst in every bite. Not only is it visually stunning, but it also makes a healthy option for those warm days when you crave something light and delicious. Impress your guests at your next get-together with this easy-to-make salad that captures the essence of summer!

Ingredients

Scale
  • ½ large seedless watermelon
  • 4 ounces feta cheese (crumbled)
  • ½ cup fresh basil leaves (approximately 10 leaves)
  • 24 tablespoons balsamic glaze

Instructions

  1. Cut the watermelon into one-inch cubes and place them in a large bowl or on a serving platter.
  2. Slice the fresh basil leaves into thin ribbons (chiffonade) for an aromatic touch.
  3. Evenly sprinkle the crumbled feta over the watermelon.
  4. Drizzle balsamic glaze over the top before serving.

Nutrition