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White Almond Cake with Whipped Buttercream Frosting

White Almond Cake with Whipped Buttercream Frosting
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Indulge in the delightful flavors of White Almond Cake with Whipped Buttercream Frosting, a perfect centerpiece for any celebration. This cake boasts a moist and tender crumb infused with rich almond and vanilla extracts, topped with a light, fluffy buttercream that melts in your mouth. Easy to make, this recipe is ideal for both novice bakers and seasoned pros looking for a show-stopping dessert. Serve it at birthdays, weddings, or simply as a sweet treat to enjoy at home. With its elegant appearance and delectable taste, this cake is sure to impress friends and family alike.

Ingredients

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  • 1 cup whole milk, room temperature
  • 5 tablespoons all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 1/4 teaspoon salt
  • 1 package (15.25 ounces) white cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups room temperature water
  • 1 cup sour cream, room temperature
  • 2 tablespoons vegetable oil (or refined coconut oil)
  • 1 1/2 teaspoons pure almond extract
  • 1 teaspoon pure vanilla extract
  • 4 egg whites, room temperature

Instructions

  1. Preheat the oven to 325°F (163°C) and grease three 8-inch or 9-inch round cake pans.
  2. In a stand mixer, combine white cake mix, flour, sugar, and salt until mixed well.
  3. Add whole milk, sour cream, vegetable oil, almond and vanilla extracts, and egg whites; mix on low speed until just combined.
  4. Divide batter into prepared pans and bake for 25–30 minutes or until golden. Let cool.
  5. For frosting: Cook milk and flour in a saucepan over medium heat until thickened; remove from heat and add extracts.
  6. Beat softened butter with sugar until fluffy; incorporate cooled milk mixture until whipped.

Nutrition

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