White Chicken Enchiladas
Indulge in these creamy White Chicken Enchiladas that are sure to become a family favorite. This comforting dish features tender chicken enveloped in soft tortillas, smothered with a rich white sauce and topped with melty cheese. Perfect for busy weeknights or family gatherings, this easy-to-prepare meal is packed with flavor and warmth, making it an ideal choice for any occasion. With simple ingredients and straightforward instructions, you’ll find yourself making these enchiladas time and time again. Get ready to impress your loved ones with this delightful Mexican-inspired recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon taco seasoning
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces canned diced green chilies
- 10 soft flour tortillas
Instructions
- Cook chicken until tender, then shred.
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a bowl, mix shredded chicken, ¾ cup cheese, garlic powder, and cream cheese until combined.
- For the sauce, melt butter in a saucepan, stir in flour and taco seasoning for one minute. Gradually whisk in chicken broth until smooth; add remaining cheese to thicken.
- Fold in sour cream and diced green chilies to the sauce.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour sauce over enchiladas, add remaining cheese on top.
- Bake for 22 minutes, then broil for an additional minute for a golden finish.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/white-chicken-enchiladas/