White Chocolate Peanut Butter Pretzel Bites
Indulge in sweet crunch with our White Chocolate Peanut Butter Pretzel Bites—an easy holiday snack you’ll love making and sharing!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 80 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup pure maple syrup
- Oat flour (to achieve rollable consistency)
- 80 mini pretzel bites
- 1 cup white chocolate chips
- 1/2 tbsp refined coconut oil (or oil of choice)
Instructions
- In a mixing bowl, combine peanut butter and maple syrup until smooth. Gradually mix in oat flour until you reach a rollable consistency.
- Roll the mixture into small balls and flatten them between two pretzels to create sandwiches.
- Melt white chocolate chips with refined coconut oil using a double boiler or microwave, stirring frequently.
- Dip each pretzel sandwich in the melted chocolate and then add any desired toppings before the chocolate sets.
- Allow the bites to harden on a parchment-lined baking sheet before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg