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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
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If you’re seeking a delicious treat that embodies the warmth of fall, look no further than White Chocolate Pumpkin Snickerdoodles. These soft, chewy cookies blend pumpkin flavor with creamy white chocolate chips, making them an irresistible addition to your autumn baking repertoire. Perfect for chilly evenings or festive gatherings, they are sure to please family and friends alike. Quick to prepare and easy to make ahead, these cookies capture the essence of the season in every bite.

Ingredients

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  • 1 cup salted butter (room temperature)
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 ounces pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 2 tablespoons granulated sugar + 1 teaspoon ground cinnamon (topping)

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together the softened butter, light brown sugar, and granulated sugar until creamy. Add the egg, then mix in the pumpkin puree and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet ingredients until just combined. Fold in white chocolate chips.
  4. Scoop dough onto prepared baking sheets and sprinkle with cinnamon-sugar topping before baking for about 10 minutes or until golden brown.
  5. Allow cookies to cool on the baking sheets for several minutes before transferring them to wire racks.

Nutrition

Find it online: https://quickwithemma.com/white-chocolate-pumpkin-snickerdoodles/