White Garlic Pizza Sauce
Elevate your pizza night with this creamy White Garlic Pizza Sauce, a delightful alternative to traditional tomato-based sauces. This sauce combines rich flavors of garlic and herbs with a smooth texture, making it perfect for pizzas, pastas, or even as a dip. With just a handful of ingredients, you can whip up this indulgent sauce in no time—ideal for busy weeknights or cozy gatherings. Impress your family and friends with this versatile and flavorful addition to your meal arsenal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 cups (serves about 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream (240 ml)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (50 g)
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Sauté minced garlic for 1-2 minutes until fragrant.
- Sprinkle in flour to create a roux; cook for an additional minute.
- Gradually whisk in heavy cream until smooth.
- Add salt, black pepper, oregano, basil, and red pepper flakes; stir well.
- Cook while whisking until the sauce thickens (about 5-7 minutes).
- Remove from heat and mix in Parmesan cheese until melted.
- Allow to cool slightly before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 270
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/white-garlic-pizza-sauce/