Whole Wheat Bread
Indulge in the wholesome goodness of homemade Whole Wheat Bread, a deliciously soft and hearty loaf that elevates any meal. Made with just eight simple ingredients, this recipe is perfect for beginners and seasoned bakers alike. With its rich flavor from honey and butter, it serves as the ideal base for sandwiches or a comforting side to soups and salads. Plus, you can easily freeze it for later enjoyment! Say goodbye to store-bought bread and embrace the nourishing qualities of this delightful homemade loaf.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water (110°F)
- 1/3 cup warm whole milk (110°F)
- 2 and 1/4 teaspoons active dry yeast
- 2 cups whole wheat flour
- 3 tablespoons honey
- 3 tablespoons unsalted butter, softened
- 1 teaspoon lemon juice (or apple cider vinegar)
- 1 and 1/4 teaspoons salt
Instructions
- In a mixing bowl, whisk together warm water, milk, and yeast.
- Stir in 2 cups of whole wheat flour until a thick batter forms. Cover and let it rise until doubled in size (60–90 minutes).
- Add honey, butter, lemon juice, remaining flour, and salt; mix until combined.
- Knead dough either by hand or with a stand mixer for about 8–10 minutes.
- Allow the dough to rise again in a greased bowl until it doubles in size (1.5–2 hours).
- Shape the dough into a loaf and place it in a greased pan; let it rise again until about an inch above the rim (45–60 minutes).
- Preheat your oven to 350°F. Bake for 36–40 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/whole-wheat-bread/