Print

Whole Wheat Cinnamon Crunch Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a wholesome and delicious treat, look no further than Whole Wheat Cinnamon Crunch Banana Bread. This delightful recipe fills your kitchen with the comforting aroma of cinnamon and ripe bananas, making it an ideal choice for breakfast or an afternoon snack. Packed with nutritious whole wheat flour and creamy Greek yogurt, this banana bread is not only easy to prepare but also family-friendly, ensuring everyone will love it. Plus, with its crunchy cinnamon topping, each slice is a delightful experience that will keep you coming back for more. Perfect for using up those overripe bananas on your counter, this banana bread is sure to become a household favorite!

Ingredients

Scale
  • 2 large eggs
  • 1 cup mashed bananas
  • ¾ cup sugar (adjustable)
  • â…“ cup oil
  • ½ cup Greek yogurt
  • 1 ¾ cups whole wheat flour
  • ¼ cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup flour (plain or whole wheat)
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup butter

Instructions

  1. Preheat your oven to 360°F and grease a 9×5 inch loaf pan.
  2. Prepare the crumb topping by mixing flour, brown sugar, and cinnamon in a bowl; rub in butter until crumbly. Refrigerate while preparing the batter.
  3. In a large bowl, combine dry ingredients: whole wheat flour, cornstarch, baking powder, salt, and cinnamon.
  4. In another bowl, mix wet ingredients: eggs, mashed bananas, sugar, oil, and Greek yogurt until smooth.
  5. Gently fold the wet mixture into the dry ingredients until just moistened; pour into the prepared pan and sprinkle with crumb topping.
  6. Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Find it online: https://quickwithemma.com/whole-wheat-cinnamon-crunch-banana-bread/