Print

Wildberry Pop-Tarts

Wildberry Pop-Tarts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Wildberry Pop-Tarts are a delightful homemade treat that brings the taste of summer into your kitchen. With a tender, buttery crust and a vibrant wildberry filling made from fresh blueberries, raspberries, strawberries, and blackberries, these colorful pastries are perfect for breakfast or dessert. Topped with eye-catching violet and sky blue icing, they not only satisfy your sweet tooth but also make for an impressive presentation at any gathering. Easy to customize with different fruits and colors, this recipe ensures a fun baking experience for everyone!

Ingredients

Scale
  • 3/4 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup chopped strawberries
  • 1/4 cup blackberries, chopped or mashed
  • 1 teaspoon lemon juice
  • 1/2 cup pure cane granulated sugar
  • 3 tablespoons peeled chopped pears (or 2 tablespoons pear puree/sauce)
  • 1/4 cup plain unsweetened applesauce
  • 2 tablespoons cornstarch
  • 2 cups all-purpose flour (or gluten free)
  • 1/2 cup oat flour (blend 1/2 cup oats in blender for flour)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1/2 cup cold water
  • 1 egg plus 2 tablespoons water for egg wash
  • 1–2/3 cups powdered sugar
  • 2 to 4 teaspoons milk
  • Neon violet and sky blue food gel color

Instructions

  1. Prepare the wildberry filling by blending berries, lemon juice, and sugar in a food processor until chunky. Add cornstarch and mix well; set aside to cool.
  2. Make the dough by mixing all-purpose flour, oat flour, sugar, and salt in a bowl. Cut in cold butter until crumbly, then add cold water gradually until the dough forms. Chill for 30 minutes.
  3. Roll out the dough to 1/8 inch thick on a floured surface and cut into rectangles.
  4. Assemble by placing filling on half of each rectangle, fold over, seal edges with a fork, and brush tops with egg wash.
  5. Bake at 375°F (190°C) for 25 minutes or until golden brown.
  6. For icing, mix powdered sugar with milk and color as desired; drizzle over cooled pop-tarts.

Nutrition

Find it online: https://quickwithemma.com/wildberry-pop-tarts/