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World’s Best Stuffing Recipe

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If you’re seeking a delightful and comforting addition to your holiday table, look no further than this World’s Best Stuffing Recipe! Combining savory beef sausage with fresh vegetables and aromatic spices, this dish offers a harmonious blend of flavors and textures. Soft on the inside with a crispy top, it’s perfect for Thanksgiving gatherings or family dinners. Quick to prepare, you can easily whip it up during busy weeknights or festive occasions. This crowd-pleaser will surely become a staple in your home, bringing everyone together around the dinner table.

Ingredients

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  • 1 16-ounce package beef breakfast sausage
  • 2 cups diced celery
  • 2 cups diced onion
  • 2 cups diced mushrooms (optional)
  • 1 stick butter
  • 6–8 cups cubed French bread or 2 boxes thawed bread dumplings
  • 1 32-ounce carton chicken or turkey broth
  • 1 cup milk
  • 2 beaten eggs
  • Poultry seasoning, garlic powder, salt, and pepper to taste

Instructions

  1. Sauté the diced celery, onion, and mushrooms in melted butter over medium heat for about 8–10 minutes until softened.
  2. Add the beef sausage, breaking it apart while cooking until browned. Season with poultry seasoning, garlic powder, salt, and pepper.
  3. In a large bowl, combine the thawed bread dumplings or cubed French bread.
  4. Pour the sausage and vegetable mixture over the bread and toss gently to combine.
  5. Whisk together eggs, milk, and broth in another bowl before adding it to the stuffing mixture. Stir until evenly coated.
  6. Transfer the mixture into a greased baking dish and bake at 375°F (190°C) for approximately 45 minutes until golden brown.
  7. Let rest for 10–15 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://quickwithemma.com/worlds-best-stuffing-recipe/