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Zucchini Lasagna with Ground Turkey

Zucchini Lasagna with Ground Turkey
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Zucchini Lasagna with Ground Turkey is a delightful low-carb alternative to traditional lasagna that’s packed with flavor and nutrition. This comforting dish swaps out pasta for fresh zucchini, making it perfect for those seeking healthier meal options without sacrificing taste. Layered with lean ground turkey, savory marinara sauce, and a creamy cheese mixture, this recipe is ideal for weeknight dinners or meal prep. Plus, it’s sure to please even the pickiest eaters in your family. Enjoy a hearty slice of this delicious lasagna that keeps you on track with your healthy eating goals!

Ingredients

Scale
  • 4 medium zucchinis
  • 1 lb lean ground turkey
  • 2 cloves garlic
  • 1 cup low-carb marinara sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice zucchini lengthwise into 1/8-inch strips; salt lightly and let sit for 10 minutes before patting dry.
  3. In a skillet, heat olive oil over medium heat; cook ground turkey until browned. Add garlic and seasonings, then stir in marinara sauce and simmer for 5 minutes.
  4. In a bowl, mix ricotta, mozzarella (1 cup), Parmesan, eggs, and remaining herbs until combined.
  5. In a baking dish, layer meat sauce, zucchini slices, cheese mixture three times; finish with meat sauce and remaining mozzarella on top.
  6. Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until cheese is bubbly.

Nutrition

Find it online: https://quickwithemma.com/zucchini-lasagna-with-ground-turkey/