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1 Bowl Vegan Coconut Cake

1 Bowl Vegan Coconut Cake
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Indulge in the delightful flavors of this 1 Bowl Vegan Coconut Cake, a perfect treat for any occasion. Light and fluffy, this cake showcases the rich taste of coconut and is topped with a creamy vegan frosting that elevates every bite.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup neutral flavored oil or melted vegan butter
  • 1 1/2 cups non-dairy milk (preferably coconut)
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon coconut extract
  • 8 ounces vegan cream cheese
  • 1/2 cup vegan butter, slightly softened
  • 3–4 cups powdered sugar
  • 1 teaspoon pure vanilla extract (for frosting)
  • 1 teaspoon coconut extract (for frosting)
  • 1 cup shredded coconut (optional for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cornstarch, and salt.
  3. Create a well in the center and add oil, non-dairy milk, apple cider vinegar, vanilla extract, and coconut extract. Mix until just combined.
  4. Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool completely before frosting with blended vegan cream cheese and powdered sugar.

Nutrition

Find it online: https://quickwithemma.com/1-bowl-vegan-coconut-cake/