30-Minute Warm Buttery Shrimp Rolls
Warm, buttery shrimp rolls are a perfect summer indulgence, combining juicy, grilled shrimp with fresh tarragon and a rich butter sauce. Ready in just 30 minutes, these Connecticut-style rolls offer a coastal dining experience right at home. Served in toasted brioche buns, they make an excellent choice for lunch, casual dinners, or gatherings. With endless customization options and kid-friendly appeal, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb extra-large shrimp (raw, peeled, deveined)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh tarragon (finely chopped)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 3 Tbsp unsalted butter (melted and hot)
- 1 Tbsp mayonnaise
- 1 Tbsp fresh lemon juice (or a splash of white wine vinegar)
- 2 Tbsp chives (thinly sliced, plus more for serving)
- 1 Tbsp chopped fresh tarragon
- 1 Tbsp fresh dill (finely chopped)
- Lemon wedges (for serving)
- 4 New England-style top split buns
- 2 Tbsp unsalted butter
Instructions
- Preheat the grill or grill pan over medium-high heat. Toss shrimp with olive oil, tarragon, salt, and pepper.
- Thread shrimp onto skewers and grill until opaque (about 2-3 minutes per side). Remove and let cool slightly.
- While shrimp cools, toast brioche buns in a skillet with butter until golden brown.
- Chop shrimp into bite-sized pieces. In a bowl, mix chopped shrimp with melted butter, mayonnaise, lemon juice, chives, and dill.
- Divide the mixture among toasted buns; garnish with paprika and additional chives.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://quickwithemma.com/30-minute-warm-buttery-shrimp-rolls/