Air Fryer Corn On The Cob
Air Fryer Corn On The Cob is a delicious and simple way to enjoy sweet corn, perfect for summer barbecues or cozy family dinners. This quick recipe takes just 15 minutes from start to finish, allowing you to serve tender, juicy corn with minimal effort. With its delightful flavor and endless topping variations, this dish can easily become a staple in your meal rotation. Whether you’re looking for a healthy side dish or a quick snack, Air Fryer Corn On The Cob impresses everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- ¼ cup butter
- ¼ cup parmesan cheese
- Chopped parsley
- Red chili powder or cayenne pepper
Instructions
- Preheat your air fryer to 390°F for about 5 minutes.
- Brush the corn with olive oil and season with salt and pepper on all sides.
- Place the corn in the air fryer basket and cook for 10-12 minutes until tender, checking for doneness.
- Carefully remove the corn, spread butter over each ear, and serve hot topped with parmesan cheese, parsley, and optional spices.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/air-fryer-corn-on-the-cob-2/