Air Fryer Corn On The Cob
Air Fryer Corn On The Cob is a delightful and hassle-free recipe that transforms fresh corn into a tender, juicy treat in just 15 minutes. Perfect for summer barbecues or weeknight dinners, this air fryer method locks in moisture while allowing for a variety of customizable toppings, making it an ideal side dish or snack. With minimal cleanup and healthier cooking compared to traditional frying methods, this easy corn recipe is sure to impress your family and friends. Whether you prefer classic butter and herbs or a spicy kick with chili powder, the possibilities are endless. Enjoy the sweet flavors of summer all year round!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup butter
- 1/4 cup parmesan cheese (optional)
- Chopped parsley (optional)
- Red chili powder/cayenne pepper (optional)
Instructions
- Preheat your air fryer to 390°F for 5 minutes.
- Brush each ear of corn generously with olive oil and season with salt and pepper.
- Place the corn in the air fryer basket, ensuring they do not overcrowd. Air fry for 10 to 12 minutes, checking halfway through for even cooking.
- Once cooked, remove the corn and spread butter over each ear. Add desired toppings like parmesan cheese or chili powder before serving.
Nutrition
- Serving Size: 1 ear of corn (approximately 116g)
- Calories: 173
- Sugar: 5g
- Sodium: 67mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/air-fryer-corn-on-the-cob-3/