Air Fryer Corn On The Cob
Discover the joy of Air Fryer Corn On The Cob, a quick and easy recipe that delivers tender, juicy, and perfectly roasted sweet corn in just 15 minutes. Ideal for summer gatherings, weeknight dinners, or as a snack, this dish stands out for its rich flavor and minimal prep time. With endless topping possibilities—from classic butter to spicy chili powder—this versatile recipe allows you to customize each ear to your taste. Plus, with fewer calories than traditional frying methods and easy cleanup, it’s a guilt-free delight that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup butter
- 1/4 cup parmesan cheese
- Chopped parsley
- Red chili powder or cayenne pepper (optional)
Instructions
- Preheat your air fryer to 390°F for about 5 minutes.
- Brush or spray the corn with olive oil and season with salt and pepper on all sides.
- Place the corn in the air fryer basket in a single layer. Air fry at 390°F for 10 to 12 minutes, turning halfway through.
- Once done, spread butter over each ear while hot and serve with parmesan cheese, parsley, and optional spices.
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 125
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg
Find it online: https://quickwithemma.com/air-fryer-corn-on-the-cob-4/