Air Fryer Corn On The Cob
Air Fryer Corn On The Cob is a delightful and healthy twist on a summer classic. This quick recipe transforms fresh corn into tender, juicy bites in just 15 minutes, making it perfect for barbecues, family dinners, or as a satisfying snack. By utilizing an air fryer, you achieve that sought-after roasted flavor while using less oil than traditional frying methods. Customize each ear with your favorite toppings like butter, parmesan cheese, or fresh herbs for a gourmet experience at home. With minimal prep and maximum taste, this dish is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: butter, parmesan cheese, chopped parsley, red chili powder
Instructions
- Preheat the air fryer to 390°F for 5 minutes.
- Brush each ear of corn with olive oil and season with salt and pepper.
- Place the corn in the air fryer basket and cook for 10-12 minutes until tender.
- Carefully remove the corn and top with butter and your choice of toppings before serving.
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/air-fryer-corn-on-the-cob/