Almond Bread
Almond Bread is a delightful quick bread that encapsulates the essence of cozy comfort food. With its rich almond flavor and irresistibly moist texture, this easy-to-make bread shines as a breakfast treat, afternoon snack, or even a sweet dessert. In just five minutes of hands-on preparation and minimal ingredients, you can whip up this scrumptious loaf that pairs beautifully with coffee or tea. Perfect for any occasion, Almond Bread is not only delicious but also versatile enough to be dressed up with toppings or enjoyed plain. Bake it ahead of time for week-long enjoyment, making it the ideal choice for meal prep enthusiasts.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- â…” cup vegetable oil
- 1 tablespoon almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a large mixing bowl, combine sugar, flour, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and almond extract until well-blended.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into prepared loaf pans, filling them about an inch from the top.
- Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/almond-bread/