Almond Croissant Bites
Indulge in the delightful experience of Almond Croissant Bites, a perfect blend of flaky pastry and sweet almond filling. These bite-sized treats are incredibly easy to prepare using store-bought puff pastry, making them an excellent choice for breakfast, brunch, or dessert. With a rich almond flavor and a sprinkle of sliced almonds on top, these pastries not only taste divine but also present beautifully for any occasion. Whether you’re entertaining guests or simply treating yourself, these charming mini pastries are sure to impress. Plus, they’re freezer-friendly, allowing you to enjoy them anytime you crave something sweet!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar
- ½ cup salted butter (softened)
- 1 large egg
- 1 teaspoon pure almond extract
- Sliced almonds (for topping)
- Powdered sugar (for garnish)
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix almond flour, brown sugar, softened butter, flour, egg, and almond extract until just combined.
- Roll out the puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares. Press into a greased mini muffin pan.
- Fill each pastry cup with about 1 tablespoon of the filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 croissant bite (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/almond-croissant-bites/