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Aloo Keema Ground Meat with Potatoes

Aloo Keema Ground Meat with Potatoes
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Indulge in the warm, hearty flavors of Aloo Keema Ground Meat with Potatoes, a classic dish that merges tender ground meat with soft potatoes, enriched by a medley of spices. This easy-to-make curry is perfect for family dinners or casual gatherings, appealing to all ages with its comforting taste and versatility. Serve it with rice or naan for a satisfying meal that will leave everyone asking for seconds. You can also customize spice levels or add vegetables to fit your preferences, making it a truly adaptable recipe for any occasion.

Ingredients

Scale
  • 500g ground beef or lamb
  • 2 medium potatoes
  • 1 chopped onion
  • 2 chopped tomatoes
  • 3–4 green chilies
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt as needed
  • 1/2 tsp garam masala
  • 1/4 cup oil
  • Chopped coriander

Instructions

  1. Heat oil in a large skillet over medium heat and sauté the chopped onion until golden brown.
  2. Stir in ginger-garlic paste and cook for 2 minutes.
  3. Add chopped tomatoes and cook until oil separates from the mixture.
  4. Brown the ground meat thoroughly before adding spices; mix well and cook for another 5-7 minutes.
  5. Incorporate diced potatoes and a bit of water; bring to a boil.
  6. Cover and simmer for about 25 minutes until potatoes are tender.
  7. Garnish with garam masala and chopped coriander before serving.

Nutrition

Find it online: https://quickwithemma.com/aloo-keema-ground-meat-with-potatoes/