Apple and Cheese Soup
Apple and Cheese Soup is the ultimate cozy delight, perfect for chilly autumn evenings. This rich and creamy soup marries the sweetness of apples with the savory goodness of white cheddar and Gruyere cheeses, creating a unique flavor profile that warms your soul. With its smooth texture and easy preparation, this dish is ideal for family gatherings, weeknight dinners, or a comforting evening at home. Simply sauté onions and apples, combine with broth and cheese, and you have a delicious meal ready in under an hour. Enhanced with crispy bacon and fresh herbs, your guests will be impressed by this delightful twist on traditional comfort food.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- ½ red onion (chopped)
- 2 medium apples (peeled, cored, diced)
- 4 cups chicken broth
- 1 cup milk (whole or 2%)
- 1 ¼ cups white cheddar cheese (shredded)
- 1 cup Gruyere cheese (shredded)
- Fresh cracked salt and pepper to taste
- Bacon pieces (for garnish)
Instructions
- In a large saucepan, melt butter over medium-low heat. Sauté chopped onions until tender (about 10 minutes).
- Add diced apples and sauté for an additional 10 minutes until softened.
- Gradually mix in flour while stirring continuously for about 5 minutes.
- Slowly whisk in chicken broth; bring to a boil, then reduce heat to simmer for 10 minutes.
- Stir in milk; bring back to a boil. Gradually add cheeses while stirring until melted.
- Garnish with crispy bacon pieces and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/apple-and-cheese-soup/