Apple Cinnamon Bread
Apple Cinnamon Bread is the epitome of comfort food, bringing a delightful balance of sweet and spicy flavors to your table. This quick bread features tender chunks of juicy apples enveloped in a moist, cinnamon-spiced batter, making it perfect for breakfast, an afternoon snack, or dessert. With its simple preparation process, even novice bakers will find success in creating this wholesome treat. Serve warm with butter or enjoy it cold; this versatile bread is sure to impress at brunch or satisfy your sweet cravings at home.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups plain/all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 large eggs
- 3/4 cup light brown sugar
- 1 cup Greek-style yogurt
- 1/2 cup vegetable oil
- 3 apples (peeled and chopped)
Instructions
- Preheat your oven to 350°F (180°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and spices; set aside.
- In a large bowl, whisk eggs and brown sugar until thickened. Add yogurt, oil, and vanilla; mix well.
- Gradually fold dry ingredients into wet mixture until just combined; then gently fold in apple chunks.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-65 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 26mg
Find it online: https://quickwithemma.com/apple-cinnamon-bread/