Apple Hand Pies
Indulge in the delightful taste of homemade Apple Hand Pies, a comforting treat that captures the essence of classic apple pie in a convenient, bite-sized form. These mini fried pastries feature a crispy, golden crust filled with sweet apple goodness, making them perfect for any occasion, from family gatherings to cozy nights at home. With just a handful of ingredients and simple steps, you can create these irresistible snacks that will please both kids and adults alike. Serve them warm with a drizzle of glaze or alongside ice cream for an extra special dessert experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 homemade pie crust recipe (or 2 boxes of store-bought pie crust dough)
- 2 cups apple pie filling (or 1 can (21 ounces) store-bought apple pie filling)
- Vegetable oil (for frying)
- 4 cups confectioners' sugar
- 5–7 tablespoons whole milk (adjusted for glaze consistency)
Instructions
- Roll out your pie crust on a floured surface.
- Cut circles about 4 inches in diameter using a round cutter or glass.
- Place about 1 tablespoon of apple pie filling in the center of each circle.
- Fold each circle to form a half-moon shape and seal edges firmly.
- Heat vegetable oil to 350°F (175°C) in a frying pan.
- Fry the hand pies for 3-4 minutes on each side until golden brown.
- Remove with a slotted spoon and place on a cooling rack.
- Mix confectioners' sugar with whole milk to make the glaze, then drizzle over cooled pies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/apple-hand-pies/