Apple Pie Egg Rolls
Transform your snack time into a delightful dessert with these Apple Pie Egg Rolls! These crispy, golden treats are filled with warm, cinnamon-spiced apples and are perfect for parties, family gatherings, or a cozy night at home. Serve them warm with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent treat that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 medium Granny Smith apples
- 1 tablespoon lemon juice
- 3/4 teaspoon cinnamon
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 8 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a saucepan over medium-high heat, combine diced apples, lemon juice, cinnamon, and sugar. Cook until softened.
- Whisk cornstarch with water; add to the apple mixture and stir until thickened. Remove from heat and stir in vanilla extract. Cool completely.
- Fill each egg roll wrapper with about 1/4 cup of the apple mixture and roll tightly, sealing edges with water.
- Heat oil in a heavy pot to 360°F. Fry egg rolls until golden brown on all sides. Drain on paper towels.
- Serve warm with whipped cream or caramel sauce.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/apple-pie-egg-rolls/