Apple Walnut Cranberry Salad
Apple Walnut Cranberry Salad is a refreshing and vibrant dish that brings together the sweet crunch of apples, the tartness of cranberries, and the creaminess of Gorgonzola cheese. Perfect for any occasion—from family dinners to holiday gatherings—this salad is not only visually appealing but also packed with nutrients. With its delightful combination of flavors and textures, it makes for a guilt-free indulgence. Quick to prepare in just 15 minutes, this recipe offers a versatile base that can be customized with seasonal fruits or your favorite nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces mixed greens and spinach
- 2 green apples, sliced
- 1/3 cup dried cranberries
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup toasted walnut pieces
- Olive oil
- Apple cider vinegar
- Dijon mustard
- Garlic powder
- Oregano
- Basil
- Black pepper
- Sugar
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, oregano, basil, black pepper, and sugar to create the vinaigrette.
- Toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant; let cool.
- Thinly slice apples and toss them with lemon juice to prevent browning.
- In a large mixing bowl, combine mixed greens, sliced apples, dried cranberries, crumbled Gorgonzola cheese, and toasted walnuts; mix gently.
- Drizzle with vinaigrette and toss to coat evenly.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/apple-walnut-cranberry-salad/