Applebee’s Chicken Wonton Tacos

These Applebee’s Chicken Wonton Tacos are a delightful blend of crispy wonton shells filled with savory chicken and topped with a crunchy Asian slaw. They make an excellent choice for parties, casual dinners, or game day snacks. Not only are they easy to make, but they also pack a flavor punch that everyone will love!

Why You’ll Love This Recipe

  • Easy Preparation: With just a few simple steps and quick cooking time, you can whip up these tacos in no time.
  • Flavorful Filling: The combination of chicken, hoisin sauce, and fresh ginger creates a savory filling that’s sure to impress.
  • Crunchy Texture: The baked wonton wrappers add a satisfying crunch that contrasts beautifully with the tender chicken and crisp slaw.
  • Versatile Serving Options: These tacos work great as appetizers, snacks, or even a main course at any gathering.
  • Customizable Slaw: Feel free to add your favorite veggies to the slaw for an extra twist on flavor.

Tools and Preparation

Having the right tools makes preparing Applebee’s Chicken Wonton Tacos easier and more enjoyable. Here are some essential tools you’ll need to get started.

Essential Tools and Equipment

  • Muffin tin
  • Large skillet
  • Mixing bowl
  • Cooking spray or oil sprayer
  • Knife and cutting board

Importance of Each Tool

  • Muffin tin: This is crucial for shaping the wonton wrappers into perfect taco cups that hold all the delicious fillings.
  • Large skillet: A spacious skillet allows for even cooking of the chicken while incorporating flavorful sauces.
  • Mixing bowl: Ideal for combining your ingredients for the Asian slaw without making a mess.

Ingredients

These Applebee’s Chicken Wonton Tacos are a delicious fusion of crispy wonton shells filled with savory chicken and topped with a crunchy Asian slaw, offering a perfect appetizer or a casual meal.

For the Chicken Filling

  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger

For the Asian Slaw

  • 1 bag coleslaw mix (397g)
  • 4 green onions, thinly sliced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey

For Assembling Tacos

  • 16 wonton wrappers
  • Cooking spray or olive/canola oil for baking
  • Sweet chili sauce, to serve
  • Chopped cilantro, to serve
  • Sesame seeds, to serve

How to Make Applebee’s Chicken Wonton Tacos

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.

Step 2: Cook the Chicken

In a large skillet, heat sesame oil over medium heat.
1. Add the diced chicken and cook until browned.
2. Stir in hoisin sauce, soy sauce, garlic, and ginger, cooking until the chicken is fully cooked through (about 5-7 minutes).

Step 3: Prepare the Slaw

In a mixing bowl:
1. Combine the coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey.
2. Toss well to create an evenly coated slaw.

Step 4: Shape Wonton Wrappers

Lay wonton wrappers into the muffin tin:
1. Press down to shape them into cups.
2. Spray each cup with cooking oil.

Step 5: Bake Wontons

Bake wonton wrappers for about 8-10 minutes or until they are golden and crisp.

Step 6: Assemble Tacos

Once baked:
1. Fill each wonton cup with the cooked chicken mixture.
2. Top generously with the Asian slaw.

Step 7: Serve

Serve warm drizzled with sweet chili sauce and garnish with chopped cilantro and sesame seeds.

Enjoy your delicious Applebee’s Chicken Wonton Tacos!

How to Serve Applebee’s Chicken Wonton Tacos

Serving Applebee’s Chicken Wonton Tacos can elevate your dining experience, whether it’s a casual lunch or a festive gathering. These crispy tacos are versatile and pair well with various sides and dips.

With Dipping Sauces

  • Sweet Chili Sauce: Drizzle this sauce over the tacos for an extra touch of sweetness and heat.
  • Soy Sauce: A classic choice that complements the savory flavors of the chicken filling.
  • Sriracha: For those who enjoy a spicy kick, serve Sriracha on the side.

Garnished with Fresh Herbs

  • Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor and color.
  • Green Onions: Add extra sliced green onions for crunch and a mild onion flavor.

Served on a Platter

  • Family Style: Arrange the tacos on a large platter for a communal dining experience, allowing guests to help themselves.
  • Individual Servings: Serve each taco on individual plates, garnished with slaw and sauces for an elegant touch.
Applebee’s

How to Perfect Applebee’s Chicken Wonton Tacos

To ensure your Applebee’s Chicken Wonton Tacos turn out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh chicken and veggies for the best flavor and texture.
  • Watch Baking Time: Keep an eye on the wonton wrappers as they bake; you want them golden brown, not burnt.
  • Don’t Overfill: Be careful not to overfill the wonton cups; too much filling can make them hard to handle.
  • Cool Before Serving: Let the tacos cool slightly before serving to avoid burning your mouth on hot fillings.
  • Customize Your Slaw: Feel free to add other veggies like carrots or bell peppers to your Asian slaw for more color and crunch.

Best Side Dishes for Applebee’s Chicken Wonton Tacos

Pairing side dishes with your Applebee’s Chicken Wonton Tacos can enhance the meal. Here are some great options:

  1. Crispy Fried Rice: This flavorful rice dish adds texture and is great for soaking up any extra sauce.
  2. Spring Rolls: Light and crunchy, spring rolls make a perfect appetizer alongside these tacos.
  3. Edamame Beans: Steamed edamame sprinkled with sea salt provides a protein-rich snack that complements the meal.
  4. Miso Soup: A warm bowl of miso soup offers a comforting balance to the crispy tacos.
  5. Japanese Pickles (Tsukemono): These tangy pickles bring brightness to the plate and balance out savory flavors.
  6. Garlic Noodles: Flavorful garlic noodles can be an excellent addition, adding more substance to your meal.

Common Mistakes to Avoid

When making Applebee’s Chicken Wonton Tacos, it’s easy to overlook a few key steps. Here are common mistakes and how to steer clear of them.

  • Skipping the seasoning – Not adding enough flavor can make your tacos bland. Ensure you season the chicken well with hoisin sauce, soy sauce, and spices.
  • Overcooking the chicken – Cooking the chicken too long can lead to dryness. Aim for a golden brown color and ensure it is cooked through but still juicy.
  • Neglecting the slaw – The slaw adds crunch and freshness. Don’t skip it! Mix it well and let it sit a bit for flavors to meld before serving.
  • Not greasing the muffin tin – Failing to grease the muffin tin can stick your wonton wrappers. Use cooking spray or oil liberally to ensure they lift out easily.
  • Using stale wonton wrappers – Old wrappers can break easily. Check expiration dates and use fresh wonton wrappers for the best results.
Applebee’s

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep chicken mixture and slaw separate from wonton cups to maintain crispness.

Freezing Applebee’s Chicken Wonton Tacos

  • Freeze assembled tacos in a single layer on a baking sheet before transferring them to a freezer-safe container.
  • They can last up to 2 months in the freezer.

Reheating Applebee’s Chicken Wonton Tacos

  • Oven – Preheat oven to 350°F (175°C). Bake for about 10-12 minutes until heated through.
  • Microwave – Heat on medium power for 1-2 minutes. This may soften wontons but is quick.
  • Stovetop – Place in a skillet over medium heat for about 5 minutes until warmed.

Frequently Asked Questions

If you have questions about making Applebee’s Chicken Wonton Tacos, you’re not alone! Here are some common inquiries.

Can I use other proteins?

Yes! Feel free to substitute chicken with shrimp, tofu, or beef for different flavors.

How do I make this recipe gluten-free?

Use gluten-free soy sauce and check that your wonton wrappers are gluten-free as well.

What dips pair well with Applebee’s Chicken Wonton Tacos?

These tacos pair wonderfully with sweet chili sauce, soy sauce, or even a spicy sriracha mayo for an extra kick!

Can I prepare Applebee’s Chicken Wonton Tacos ahead of time?

Absolutely! You can cook the chicken and prepare the slaw ahead of time. Assemble right before serving for best texture.

Final Thoughts

Applebee’s Chicken Wonton Tacos are not only delicious but also versatile. You can customize them with your favorite proteins and toppings. They make for an excellent appetizer or casual meal that your friends and family will love. Give this recipe a try, and enjoy every crunchy bite!

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Applebee’s Chicken Wonton Tacos

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Applebee’s Chicken Wonton Tacos are a delightful fusion of crispy wonton shells filled with savory chicken and topped with a crunchy Asian slaw. These mouthwatering tacos are perfect for parties, casual dinners, or game day snacks. With their easy preparation and bold flavors, they’re sure to be a hit with friends and family alike.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 8 tacos 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian

Ingredients

Scale
  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 bag coleslaw mix (397g)
  • 4 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 16 wonton wrappers
  • Cooking spray or oil for baking
  • Sweet chili sauce, to serve
  • Chopped cilantro, to serve
  • Sesame seeds, to serve

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a skillet, heat sesame oil over medium heat. Add diced chicken and cook until browned. Stir in hoisin sauce, garlic, and ginger, cooking until fully cooked (about 5-7 minutes).
  3. In a mixing bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey; toss well.
  4. Press wonton wrappers into the muffin tin to form cups and spray with cooking oil.
  5. Bake for 8-10 minutes until golden brown.
  6. Fill each baked wonton cup with the chicken mixture and top with slaw before serving.

Nutrition

  • Serving Size: 1 taco (60g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

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