Apricot and almond traybake
Indulge in the delightful flavors of an Apricot and almond traybake, a perfect summer dessert that combines the sweetness of fresh apricots with the rich nuttiness of almonds. This easy-to-make traybake not only dazzles with its beautiful presentation but also offers a moist, flavorful cake that will impress at any gathering—be it a family picnic, afternoon tea, or special celebration. With minimal cleanup required, this recipe is as practical as it is delicious, making it a go-to choice for busy bakers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 220 g butter
- 220 g caster sugar
- 4 medium eggs
- 50 g ground almonds
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 8 halved apricots
- Caster sugar for sprinkling
Instructions
- Preheat your oven to 180°C (350°F) and grease your baking pan.
- Cream together the butter and caster sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Fold in the ground almonds, flour, baking powder, and vanilla extract until just combined.
- Pour batter into the prepared pan and smooth the top.
- Press halved apricots into the batter, cut side up, and sprinkle with additional caster sugar.
- Bake for 35-40 minutes until golden brown and firm to the touch.
- Allow to cool slightly before dusting with icing sugar and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 22g
- Sodium: 52mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/apricot-and-almond-traybake/