Apricot Chicken Thighs
Indulge in the delightful flavors of Apricot Chicken Thighs, a perfect blend of sweet and savory that transforms an ordinary dinner into a culinary experience. This recipe features tender, juicy chicken thighs coated in a luscious apricot glaze made with jam, soy sauce, and a hint of spice. With just 10 minutes of prep time, this dish is ideal for busy weeknights or hosting family gatherings. The simple one-dish preparation means minimal cleanup while maximizing taste. Serve it alongside rice or roasted vegetables for a complete meal that will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 chicken thighs
- 1 cup apricot jam
- ¼ cup finely diced onions
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- Optional: â…› teaspoon red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together apricot jam, onions, soy sauce, honey, Dijon mustard, apple cider vinegar, garlic, ginger, and red pepper flakes until well combined.
- Place chicken thighs in a baking dish and pour the glaze over them, ensuring they are thoroughly coated.
- Bake for about 40 minutes or until the internal temperature reaches 165°F (75°C) and the glaze caramelizes.
- Let rest for a few minutes before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 98mg
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