Apricot Crumble Squares
Indulge in the delightful world of Apricot Crumble Squares, a perfect blend of sweet apricots and a buttery crumble topping. This easy-to-make dessert is ideal for any occasion, from summer BBQs to cozy tea times. Whether you choose fresh, canned, or frozen apricots, these squares are sure to impress with their inviting aroma and irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb apricots (chopped)
- ¾ cup white granulated sugar
- 2 tbsp cornflour/cornstarch
- 1 tbsp lemon juice
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 6 oz cold unsalted butter
- ½ cup white sugar
- ¼ tsp salt
- 2 tbsp whole milk
- ½ tsp spice powder (cinnamon, pumpkin spice, or gingerbread spices)
Instructions
- Preheat oven to 375°F (190°C) and line an 8×8 cake pan with parchment paper.
- In a food processor, mix flour, sugar, salt, and cold butter until crumbly. Divide into two bowls—one for the base and one for the topping.
- Add milk to the base mixture; press into the pan and bake for 10 minutes until lightly golden.
- Toss chopped apricots with sugar and cornstarch; spread over baked base.
- Sprinkle chilled crumble topping over apricots and bake for 35-40 minutes until golden.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/apricot-crumble-squares/