Apricot Jam
Indulge in the sweet, tangy delight of homemade apricot jam, crafted from ripe, juicy apricots. This simple recipe requires just three ingredients: fresh apricots, sugar, and lemon juice. Perfect for breakfast spreads, dessert toppings, or as a charming gift, this jam captures the essence of summer in every jar. With its vibrant color and luscious flavor, making your own apricot jam is not only easy but incredibly satisfying. Whether you’re spreading it on warm toast or using it to glaze meats, this versatile condiment will elevate any dish. Get ready to savor the taste of sun-ripened apricots all year long!
- Prep Time: 20 minutes
- Cook Time: 40–55 minutes
- Total Time: 0 hours
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2.5 kg (5.5 lb) fresh apricots
- 1/4 cup (60 ml) water
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1.8 kg (4 lb) granulated sugar
Instructions
- Prepare the apricots by washing them thoroughly, cutting them in half, removing the pits, and chopping them into small pieces.
- In a large pot, combine the chopped apricots with water and lemon juice. Heat over medium until simmering.
- Gradually add the sugar while stirring continuously until fully dissolved.
- Increase heat to high and bring the mixture to a rolling boil. Stir frequently for 40–55 minutes until achieving your desired consistency.
- Remove from heat and let cool slightly before pouring into sterilized jars. Seal with lids while hot.
Nutrition
- Serving Size: 1 tablespoon / 20g
- Calories: 48
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/apricot-jam/