Apricot Shortbread Bars
Indulge in the delightful flavors of Apricot Shortbread Bars, a scrumptious dessert that marries the sweetness of dried apricots with a rich, buttery shortbread crust. Whether you’re hosting a family gathering or looking for the perfect treat to accompany your afternoon tea, these bars are sure to impress. They’re easy to prepare, can be made ahead of time for stress-free entertaining, and offer a customizable experience for bakers of all levels. Enjoy their chewy texture and sweet aroma as they fill your home with warmth and joy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, beaten
- 2 cups dried apricots, chopped
- 1/2 cup granulated sugar (for filling)
- Fresh lemon juice
Instructions
- In a saucepan, combine chopped apricots, water, and sugar; simmer until tender. Stir in lemon juice and cool.
- Preheat oven to 375°F (190°C); prepare a baking pan.
- Mix flour, sugar, baking powder, and salt; cut in cold butter until crumbly. Combine with beaten egg and vanilla.
- Press most of the dough into the pan; add apricot filling and crumble remaining dough on top.
- Bake for 30–35 minutes until golden brown; cool completely before cutting.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 286
- Sugar: 18g
- Sodium: 98mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://quickwithemma.com/apricot-shortbread-bars-recipe/