Apricot White Chocolate Cookies
Indulge in the delightful flavors of Apricot White Chocolate Cookies, a perfect treat for any occasion. With their sweet apricot pieces and creamy white chocolate chips, these cookies are not only a festive delight but also an irresistible snack for cozy afternoons at home. Each bite offers a burst of flavor that will keep you coming back for more. Whether you’re baking for a holiday gathering or simply treating yourself, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 60 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar (packed)
- 2 large eggs
- 2 1/2 teaspoons real vanilla extract
- 3 1/2 to 4 cups unbleached all-purpose flour
- 3/4 teaspoon sea salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups dried apricots (chopped)
- 2 cups white chocolate chips
- 1 cup almonds (slivered or sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Soak chopped dried apricots in hot water for 10 minutes, then drain.
- In a large mixing bowl, combine softened butter, granulated sugar, brown sugar, eggs, and vanilla extract using an electric mixer until smooth.
- Gradually add flour, mixing with a wooden spoon until just combined.
- Fold in the drained apricots, white chocolate chips, and almonds until evenly mixed.
- Shape dough into golf ball-sized balls and place on greased cookie sheets.
- Bake for 13–15 minutes until edges are light brown. Rotate sheets halfway through.
- Allow cookies to cool completely before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: <0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
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