Aromatic Ginger Scallion Chicken Noodle Soup
Aromatic Ginger Scallion Chicken Noodle Soup is a heartwarming dish that combines the warmth of ginger and scallions with tender chicken and noodles. In just 30 minutes, you can create a cozy bowl of goodness that’s perfect for any weeknight dinner. This flavorful recipe offers a delightful twist on classic chicken noodle soup, making it an instant favorite for family and friends. The aromatic broth, enriched with garlic and sesame oil, brings comfort and satisfaction in every spoonful. Additionally, it’s adaptable—feel free to customize your bowl by adding your favorite vegetables or noodles. Enjoy this nourishing meal that not only warms the soul but also delights the taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 3 inches fresh ginger, peeled and finely chopped
- 1 bundle scallions, thinly sliced (whites and greens separated)
- 10 cups water
- 8 oz dried ramen noodles
- 1 cup carrot, cut into thin matchsticks
- kosher salt
- black or white pepper
- black rice vinegar
- soy sauce
- toasted sesame oil
Instructions
- In a large pot over medium heat, combine water and kosher salt. Add chicken thighs; bring to a boil.
- Reduce heat; simmer for about 15 minutes until chicken is cooked through.
- Remove chicken; let cool slightly before shredding.
- Stir in garlic, ginger, scallion whites, pepper, vinegar, soy sauce, and sesame oil into the broth.
- Cook ramen noodles separately according to package instructions; drain and add to the soup along with shredded chicken.
- Stir in carrot matchsticks just before serving.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg