Artichoke Bruschetta
Artichoke Bruschetta is a delectable appetizer that combines crispy baguette slices with a rich, creamy artichoke spread. Perfect for any occasion, this dish is quick to prepare and offers an impressive flavor profile that will leave your guests wanting more. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, Artichoke Bruschetta is sure to stand out as a favorite. With its elegant presentation and customizable toppings, this easy-to-make appetizer will elevate your culinary repertoire effortlessly.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Ingredients
Scale
- 1 (8-ounce) package cream cheese (softened)
- 1 cup mayonnaise
- 1 can (14-ounce) artichoke hearts (drained & chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- French baguette (cut into 1/3-inch slices)
Instructions
- In a large bowl, beat the cream cheese until smooth using an electric mixer.
- Mix in the mayonnaise and chopped artichokes until combined.
- Stir in the Parmesan, mozzarella, and garlic salt; blend until smooth.
- Preheat the broiler and dollop the mixture onto each baguette slice.
- Place on a baking sheet and broil for 2-3 minutes until golden brown.
- Garnish with fresh parsley or paprika if desired before serving hot.
Nutrition
- Serving Size: 1 bruschetta slice (30g)
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/artichoke-bruschetta/