Artisan Bread Recipe
Discover the joy of baking with this easy Artisan Bread Recipe, perfect for beginners and seasoned bakers alike. With just three essential ingredients and no kneading required, you can create a crusty loaf that’s bursting with flavor. The long rise time allows the dough to develop a delightful taste and texture, making it an ideal accompaniment to soups, stews, or enjoyed simply with butter. Whether you’re hosting a family dinner or enjoying a casual gathering, this homemade bread is sure to impress. Customize it by adding herbs or cheese for a personal touch, and experience the satisfaction of fresh-baked goodness right from your own kitchen.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: About ten slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour (395 grams)
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast (or 2 ¼ teaspoons)
- 1 ½ cups warm water (105°F)
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Pour warm water over the dry mixture and stir until combined; the dough should be sticky.
- Cover the bowl with a towel and let it rise at room temperature for 2 to 10 hours or overnight.
- Wet your hands, turn out the dough on a floured surface, and shape it into a round loaf.
- Place on parchment paper, dust with flour, score the top, and let it rest for 20-30 minutes.
- Preheat your oven to 450°F with a baking stone inside.
- Slide the dough onto the hot surface and add steam by putting hot water in the oven.
- Bake for 25-30 minutes until golden brown.
- Cool on a rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/artisan-bread-recipe/