Asian Cucumber Salad (5 Minute)
Experience the vibrant flavors of our Asian Cucumber Salad, a quick and easy dish that comes together in just five minutes. This refreshing salad is perfect for busy weeknights, picnics, or as a colorful side to any meal. Crisp mini cucumbers are tossed in a delightful dressing of low sodium soy sauce and sesame oil, complemented by the crunch of peanuts and a hint of chili oil for a spicy kick. It’s not just tasty; it’s nutritious too, making it an ideal addition to your dining table. Customizable and versatile, this salad is bound to become a favorite in your recipe repertoire!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 16 oz mini cucumbers
- 1 tbsp low sodium soy sauce
- 1 tsp sugar
- 2 tsp Korean chili powder
- 2 tsp chili oil
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves (minced)
- 2 tbsp sesame seeds
- 1 tbsp crushed roasted peanuts
Instructions
- Slice mini cucumbers into 1/3-inch pieces and set aside in a mixing bowl.
- In another bowl, combine soy sauce, sugar, Korean chili powder, chili oil, sesame oil, rice vinegar, minced garlic, sesame seeds, and crushed peanuts. Whisk until the sugar dissolves.
- Add the sliced cucumbers to the dressing and toss gently until well-coated. Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/asian-cucumber-salad-5-minute/