Chocolate Chip Banana Bread
Delight your taste buds with this scrumptious Chocolate Chip Banana Bread! This easy-to-make recipe combines the rich flavors of ripe bananas and semi-sweet chocolate chips, creating a moist and tender loaf perfect for breakfast or a midday snack. Its delightful aroma fills your kitchen, making it an irresistible treat for family and friends. Whether you’re using overripe bananas or just craving something sweet, this quick bread is sure to become a staple in your home. Enjoy it plain, spread with butter, or topped with a dollop of cream cheese for an added indulgence!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 10 slices (one loaf) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; stir until mixed.
- Gently fold in the flour and chocolate chips until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/autumn-harvest-pasta-salad-2/