Avgolemono Greek Lemon Chicken Soup
Avgolemono Greek Lemon Chicken Soup is a comforting and flavorful dish that captures the essence of Mediterranean cuisine. This silky soup combines tender chicken, fluffy rice, and a zesty lemon-egg broth, making it perfect for cozy family dinners or elegant gatherings alike. In just 35 minutes, you can create a nourishing meal that’s light yet satisfying, sure to impress everyone at your table. With its fresh flavors and wholesome ingredients, this Avgolemono soup is not only delicious but also a great option for those looking for a healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Soups
- Cuisine: Mediterranean
Ingredients
Scale
- 1 chicken breast (or 2 cups shredded cooked chicken)
- 6 cups chicken broth
- 1/2 cup rice (or orzo pasta)
- 1 carrot, finely chopped
- 1 small onion, chopped
- 1 tbsp olive oil
- 3 large eggs
- 1/3 cup fresh lemon juice
- Salt & pepper
Instructions
- Sauté the onion and carrot in olive oil over medium heat until soft.
- Add chicken broth and bring to a gentle boil; stir in the rice (or orzo) and cook until tender (about 15 minutes).
- If using raw chicken breast, add it now; otherwise, incorporate shredded cooked chicken.
- In a bowl, whisk together eggs and lemon juice. Gradually mix in hot broth to temper the eggs.
- Slowly pour the tempered egg mixture back into the pot while stirring constantly on low heat.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://quickwithemma.com/avgolemono-greek-lemon-chicken-soup-2/