Baileys Cheesecakes
Indulge in the delightful experience of Baileys cheesecakes, featuring a luscious homemade chocolate cookie crust and an incredibly creamy filling infused with the rich flavor of Irish cream. These mini cheesecakes are perfect for any occasion, from festive gatherings to cozy nights at home. The combination of smooth cream cheese and the iconic Baileys creates a decadent dessert that is sure to impress your guests and satisfy your sweet tooth. With easy preparation and customizable options, you can enjoy these treats year-round!
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Total Time: 54 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 6 tablespoons granulated sugar
- 6 tablespoons flour (gluten-free if needed)
- 4 ½ tablespoons unsalted butter (melted)
- 1 pound cream cheese
- 2/3 cup granulated sugar
- 6 tablespoons Baileys Irish Cream
- 2 large eggs
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine sugar, flour, cocoa powder, baking powder, and salt. Mix in melted butter until crumbly.
- Press mixture into a greased springform pan to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add Baileys, vanilla, salt, and eggs; mix until fully combined.
- Pour cheesecake filling over the crust and bake for about 34 minutes or until slightly jiggly in the center.
- Cool before refrigerating.
Nutrition
- Serving Size: 1 mini cheesecake (90g)
- Calories: 275
- Sugar: 19g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg