Bailey’s Irish Cream Fudge
Bailey’s Irish Cream Fudge is a delectable and indulgent treat that combines the rich flavors of Bailey’s Irish Cream with smooth white chocolate and fluffy marshmallows. This easy-to-make fudge is perfect for special occasions, holiday celebrations, or simply satisfying your sweet tooth at home. With its creamy texture and delightful taste, this fudgy dessert is sure to impress your guests or make for a lovely homemade gift. Not only does it come together in just 20 minutes of cooking time, but it can also be customized with nuts or other toppings to suit your preferences. Enjoy this grown-up treat on its own or pair it with coffee for an exquisite dessert experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup salted butter
- 5 fluid ounces evaporated milk
- 11 oz. white chocolate chips
- 2 cups mini marshmallows
- 1/3 cup Bailey’s Irish Cream
- 1/3 cup chopped walnuts (optional)
Instructions
- Line a 9×13-inch cake pan with parchment paper or foil.
- In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir continuously until it boils, then boil for 5 minutes.
- Remove from heat and stir in white chocolate chips and mini marshmallows until melted.
- Mix in Bailey's Irish Cream and walnuts if using.
- Pour the mixture into the prepared pan, spread evenly, and let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 32mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/baileys-irish-cream-fudge/