Baked Artichoke Hearts with Seasoned Breadcrumbs
Baked Artichoke Hearts with Seasoned Breadcrumbs are a deliciously crispy and savory dish that brings together the rich flavors of garlic, lemon, and white wine. Perfect for any gathering or cozy night in, this quick recipe highlights canned artichoke hearts topped with a flavorful breadcrumb mixture. In just 30 minutes, you can create an irresistible appetizer or side dish that is both nutritious and satisfying. With its delightful crunch and vibrant taste, these baked artichokes are sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cans (14 oz) artichoke hearts
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup plain breadcrumbs
- 1/2 cup grated Parmigiano Reggiano
- 1/4 cup dry white wine
- Fresh parsley, lemon juice, salt, and crushed red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine minced garlic and olive oil.
- Coat the bottom of a baking dish with half of the garlic oil mixture. Place drained artichoke hearts in the dish and drizzle with remaining oil.
- Sprinkle crushed red pepper over artichokes and top with seasoned breadcrumbs mixed with cheese and parsley.
- Bake for 15-20 minutes until golden brown. Broil for an additional minute if desired.
Nutrition
- Serving Size: 120g
- Calories: 220
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg