Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a delectable dish that elevates your dining experience with minimal effort. The luscious combination of flaky salmon and rich Boursin cheese creates an irresistible flavor profile that’s both creamy and savory. This easy one-pan recipe requires just 10 minutes of prep time, making it perfect for busy weeknights or elegant dinner parties. With its stunning presentation and versatile side options, this dish is bound to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C) and lightly oil a baking dish.
- Pat salmon fillets dry, place skin-side down in the dish, and drizzle with olive oil. Season with salt, pepper, minced garlic, and lemon zest.
- Break Boursin cheese into chunks and distribute evenly over the fillets.
- Bake for 15-18 minutes until salmon is opaque; broil for an additional 1-2 minutes for a golden crust.
- Squeeze fresh lemon juice over the salmon before serving; garnish with parsley if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg