Baked Cranberry Brie Bites
Baked Cranberry Brie Bites are the ultimate crowd-pleasing appetizer, perfect for any gathering or festive occasion. These delightful pastries combine buttery puff pastry, rich brie cheese, and zesty cranberry sauce for a mouthwatering flavor explosion. Optional candied pecans add a satisfying crunch, while fresh rosemary sprigs provide an elegant touch. Easy to prepare and visually stunning, these bites can be made ahead of time and baked just before serving, making them a fantastic choice for holiday parties or casual get-togethers. Impress your guests with this unique blend of sweet and savory flavors that are sure to disappear in minutes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the puff pastry on a floured surface and cut into 12 squares. Press each square into the muffin cups.
- Place one cube of brie in each cup and top with a spoonful of cranberry sauce. If using, sprinkle with candied pecans.
- Bake for 15–18 minutes until golden brown and bubbly.
- Let cool for 5 minutes before garnishing with fresh rosemary sprigs.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/baked-cranberry-brie-bites/