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Baked Feta Eggs

Baked Feta Eggs
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Baked Feta Eggs with tomatoes and spinach are a delightful Mediterranean-inspired dish perfect for elevating your breakfast or brunch. This easy-to-make recipe combines creamy feta cheese with vibrant vegetables and perfectly baked eggs to create a colorful, flavorful meal that everyone will love. Ideal for lazy weekends or special gatherings, these baked feta eggs bring a comforting yet nutritious option to your table. You can customize this dish by adding your favorite herbs or additional vegetables, making it versatile enough for any occasion. Serve it with crusty bread for dipping, and enjoy the burst of flavors in every bite.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves garlic, minced
  • 8 ounces feta cheese
  • 4 large eggs
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup baby spinach

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In oven-safe dishes, layer tomatoes, bell pepper, red onion, garlic, and feta cheese. Drizzle olive oil over the top.
  3. Mix oregano, salt, thyme, black pepper, and red pepper flakes in a bowl; sprinkle over the ingredients in the dishes.
  4. Bake for about 25 minutes until cooked through.
  5. Stir in spinach and create wells for eggs; crack an egg into each well.
  6. Return to oven and bake for another 10 minutes until eggs are set but slightly runny.

Nutrition

Find it online: https://quickwithemma.com/baked-feta-eggs/