Baked Polenta
Baked Polenta is the ultimate comfort food that brings the essence of Italian cuisine straight to your dinner table. This creamy, cheesy dish features layers of golden-baked polenta topped with rich marinara sauce, fresh basil, and melty mozzarella cheese. Perfect for family gatherings or cozy nights in, this recipe is both easy to prepare and incredibly satisfying. With its gluten-free base and versatile serving options, Baked Polenta is a delightful addition to any meal, whether enjoyed on its own or paired with grilled vegetables and salads.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 3/4 cups dried polenta
- 7 cups vegetable broth (or water)
- 1 teaspoon salt
- 1/3 cup basil pesto
- 6 ounces smoked gouda cheese (shredded)
- 24 ounces marinara sauce
- 20 large fresh basil leaves
- 2 large fresh mozzarella balls (16 oz total)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a 9×13 inch baking dish with cooking spray.
- In a large saucepot over medium heat, bring vegetable broth to a boil. Whisk in polenta and salt; lower heat and simmer for about 15 minutes until thickened.
- Stir in basil pesto and smoked gouda until well combined; pour into the prepared baking dish.
- Bake uncovered for about 25-35 minutes until firm.
- Top with marinara sauce, fresh basil leaves, and mozzarella slices; bake again for 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 360
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/baked-polenta/