Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Indulge in the delightful flavors of Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves. This mouthwatering treat combines the moist, comforting essence of banana bread with the rich decadence of chocolate brownies, creating a dessert that is sure to be a hit at any gathering. Perfectly chewy and flavorful, these brownies are easy to prepare and can be customized to your taste. Whether you enjoy them warm or at room temperature, each bite offers a satisfying blend of sweetness that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, mash the bananas until smooth.
- Stir in melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
- In another bowl, mix flour, cocoa powder, salt, baking soda together.
- Gradually combine the dry ingredients with the wet mixture until just incorporated.
- Fold in chocolate chips if using, then pour into the prepared pan and spread evenly.
- Bake for about 30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg