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Banana Bread Cheesecake

Banana Bread Cheesecake
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Indulge in the ultimate comfort dessert with Banana Bread Cheesecake, where creamy vanilla cheesecake meets moist chocolate chip banana bread. This delightful fusion is not just a treat for your taste buds but also a clever way to utilize overripe bananas. Perfect for gatherings or cozy nights in, this layered dessert dazzles with its rich flavors and impressive presentation. Whether you’re celebrating a special occasion or treating yourself on a weeknight, this Banana Bread Cheesecake is sure to become a favorite.

Ingredients

Scale
  • 16 oz full-fat cream cheese
  • 1/4 cup sour cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 2 eggs + 1 egg white
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 6 tablespoons brown sugar
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 large bananas (mashed)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2–2 teaspoons ground cinnamon
  • 1/2 cup miniature chocolate chips
  • 3 oz full-fat cream cheese
  • 3 tablespoons unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1–2 tablespoons sour cream
  • 1/3 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F and prepare a springform pan with parchment paper and nonstick spray.
  2. Mix the cheesecake ingredients until smooth; set aside.
  3. Combine banana bread ingredients in another bowl and mix well.
  4. Layer half of the banana bread batter in the pan, top with cheesecake mixture, then finish with remaining banana bread batter.
  5. Bake in a water bath for about 90 minutes or until set.
  6. Cool at room temperature before refrigerating for at least four hours.

Nutrition

Find it online: https://quickwithemma.com/banana-bread-cheesecake/