Banana Pudding Brownies
Indulge in the delightful fusion of flavors with Banana Pudding Brownies, where rich chocolate brownie layers meet creamy banana pudding. This dessert is perfect for any occasion, from family gatherings to casual evenings at home. Each bite delivers a decadent experience, enhanced by the contrasting textures of fudgy brownies, smooth banana pudding, and crispy vanilla wafers. Simple to prepare and sure to impress, these brownies are a must-try for anyone who loves a sweet treat that combines nostalgia with indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup light brown sugar, packed
- 1/4 cup white granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tsp pure vanilla extract
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 8oz block cream cheese, room temperature
- 1 3.4oz box instant banana pudding
- 1/3 cup dairy milk of any kind
- 1 small banana, peeled and chopped small
- 1 to 1 1/2 cups vanilla wafers, broken into pieces
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, cream together brown and granulated sugars with melted butter until fluffy. Mix in vanilla extract and eggs until well combined.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture until just combined. Fold in chocolate chips.
- Spread the brownie batter into the prepared pan.
- For the pudding layer, beat cream cheese until smooth, then mix in banana pudding mix and milk. Gently fold in chopped bananas.
- Spread the pudding mixture over the brownie layer and top with broken vanilla wafers.
- Bake for 30-40 minutes or until edges are golden and center is set. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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